Ingredients:
1 can Green Beans
1 can corn
1 can cream of celery soup
2 tsp. dry minced onion
1 c. chopped celery
1 c. shredded cheddar cheese
1 c. sour cream
1 sleeve Ritz crackers, crumbled
1/4 c. butter, melted
Preparation:
Preheat oven to 350 degrees. Combine first 7 ingredients in a large bowl. Spread into a 9x13 casserole dish. In a small bowl, stir melted butter into cracker crumbs, then sprinkle this over the top of the vegetables. Bake for 30 min. or until bubbly.
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