Cashew Nut Chicken Stir Fry

Ingredients:
2 c. rice
1/4 cup cooking oil, divided
1 lb boneless chicken breast, cut into bite size pieces
1 egg, beaten
1 cup cornstarch
1 sweet onion, sliced
1 red bell pepper, cut into strips
1 1/2 cups broccoli, cut into bite sized pieces
1/4 c. soy sauce
salt to taste
pepper to taste
1/2 cup cashew nuts

Preparation:
Prepare rice according to package directions.  Meanwhile, heat 2 T. cooking oil in a frying pan or wok over medium low heat.  Dip chicken pieces in beaten egg, and then coat with cornstarch before placing in the frying pan.  Add oil as needed, and stir fry chicken until cooked through, then set it aside.  In the same pan, add 2 T. cooking oil and stir fry the red bell pepper, broccoli, and onion over low heat for a few minutes and then add soy sauce.  Stir fry for a few minutes, then add chicken and continue to stir fry for a couple more minutes while mixing with vegetables.  Add salt and pepper to taste, and then remove from heat.  Top with cashew nuts and serve over rice.

Serves 4 - 6