Lemon Chicken w/ Thyme

Ingredients:
3 T. Flour
1/2 t. salt
1/4 t. pepper
4 skinless chicken breast halves
2 T. olive oil
1 medium onion
1 T. Margarine
1 c. chicken broth
1 T. lemon juice
1/2 t. thyme
2 T. chopped parsley (optional)

Directions:
1. In a plastic bag, combine flour, salt, and pepper, and shake to mix.  Add chicken and shake to coat.  Remove chicken and reserve excess seasoned flour.
2. In a large skillet warm 1 T. oil over medium heat.  Add chicken and brown on one side, about 5 min.  Add remaining 1 T oil and brown on remaining side - 5 min.  Transfer chicken to plate and set aside.
3. Coarsely chop onion.  Add margerine to skillet and cook onion in it.
4. Stir in reserved seasoned flour and cook stirring for 1 minute.
5. Add broth, lemon juice, and thyme, and bring to a boil stirring constantly.  Return chicken to skillet, reduce heat to medium-low and cover the skillet.  Cook until chicken is tender, about 5 minutes.  (Serve and sprinkle with parsley)