The first time I made these, after my friend, Regina gave me her recipe, I told my husband what they were, and he promptly made a face and said, "Chocolate and pumpkin??" Several batches later he informed me that they may be his favorite thing that I make. They are THAT GOOD. I will warn you though, one is never enough.
Ingredients:
1 1/2 c. flour
*extra flour for high altitude baking!
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
2 eggs
1 c. pumpkin (note: I usually buy a large can and freeze the left overs until next time)
1/2 c. butter, melted
1 c. chocolate chips
Preparation:
Mix the dry ingredients and set aside. In a large bowl, beat eggs, and then stir in the pumpkin and melted butter. Mix well. Add chocolate chips and then slowly add dry ingredients as you stir. Bake in a muffin pan at 350 degrees for 20 - 25 minutes.
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