Chicken Fajitas

This is one recipe I could (and sometimes do) make every week and never get tired of eating or making it.

Ingredients:
1 boneless skinless chicken breast cubed
1/2 tsp. chili powder or fajita seasoning
1/4 tsp. garlic powder
1 small red bell pepper, seeded cut into small peices
1/3 c. frozen corn
1-2 T. ranch dressing (fat free works fine)
nonstick cooking spray
6-inch Flour Tortillas
Salsa
shredded cheddar cheese
Optional: Sour Cream

Preparation:

Preheat oven to 350 degrees.  Sprinkle chili powder and garlic powder on the chicken cubes.  Spray nonstick cooking spray in a skillet, and then cook chicken, corn, and bell pepper pieces over medium heat until chicken is cooked through.  Add ranch dressing, and continue to cook for another minute while stirring it in.  Remove from heat.

Spray nonstick cooking Spray in a casserole dish.  Warm tortillas in a microwave to make them soft and then carefully place a small amount of the chicken mixture into a tortilla.  Add a small amount of salsa and then cheese, then place the tortilla into the backing dish, folded like a taco.  Do this until all of the chicken mixture is used up.  Bake the fajitas for 7-10 minutes, or until warmed through and the cheese is melted.  Enjoy with sour cream and a side of fruit!

Serves 3-4