This is a great one to add your favorite Asian sauce to! I love to spritz it with a little Soy Sauce and My husband adds his Thai Peanut Sauce.
Ingredients:
rice (brown/white/instant - whatever floats your boat)
1 c. cubed (precooked) ham (left over from Christmas, Easter, etc.)
1/2 can of pineapple tidbits (or you can use fresh pineapple)
Raisons
unsalted or lightly salted peanuts
Preparation:
Heat ham cubes on a skillet over medium heat. When it begins to brown, add the pineapple along with some of the pineapple juice. You can add some juice early to help keep the ham from sticking to the pan. Cook until heated through. Add some raisins - however many you like. Heat for another minute, and then remove from heat. Add some peanuts - again, however many you like, and then serve over rice!
Serves 2-3
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