Saltine Toffee

Note:  You will need parchment paper and a candy thermometer

Ingredients:
1 sleeve of saltine crackers
2 sticks of unsalted butter
2 cups of all purpose sugar
1 T. light corn syrup
1 cup (or more) semi sweet chocolate chips
chopped nuts (pecans or almonds)

Preparation:
Line a sheet pan with parchment paper.  Then arrange saltine crackers salt side down in a single layer.  Set aside.  In a medium sized sauce pot, mix butter, sugar, and corn syrup on low heat.  Keep on low heat stirring occasionally until the temperature of the mixture reaches 290 degrees F, or begins to darken in color.  Remove from heat and spread evenly over saltine crackers.  Sprinkle chocolate chips evenly over the butter mixture and let sit until melted.  When chocolate chips have melted, spread them evenly over the toffee.  Sprinkle chopped nuts over chocolate.  Place in the freezer until chocolate is set.  Break toffee into pieces, and it's all done!