Chicken Salad

I've tried multiple chicken salad recipes, and so far this is the tastiest!

Ingredients:

• 2 large chicken breasts
• Instant Chicken Bullion
• 2-3 spoonfuls mayo
• 6 oz. cream cheese softened
• 4-5 sprigs dill (to taste)
• salt to taste
• cayenne pepper to taste (1/2 - 1 teaspoons)
• 1 tablespoon honey
• grapes halved or quartered
• chopped walnuts or pecans (whichever is cheaper)

Preparation
Bring a pot of water to boil with a good shaking of Instant Chicken Bullion in it.  Add chicken breasts, and simmer until cooked through.  Meanwhile stir together mayo, cream cheese, honey, and seasonings in a small bowl.  Cut each chicken breast into 3 - 5 pieces and place a portion of chicken with some of the cream mixture into a food processor and process until mixed.  Remove to a large bowl, and continue this process several times until all chicken and cream mixture has been processed.  Stir it all together in the large bowl and add grapes and chopped nuts.  Enjoy!