shabby chick

Thursday, November 5, 2015

Teriyaki Burgers OR Chicken Breasts

Ingredients:
1/2 c. soy sauce
1/3 c. sugar
1 1/2 Tbsp. red wine vinegar
2 tsp. sesame oil
1 small minced onion
3/4 tsp. ground ginger
2 1/2 lbs. ground beef  OR Chicken breasts

Preparation:
Mix together the first 6 ingredients, and then add to the ground beef before making burger patties.  You can use the same sauce mix to cover boneless chicken breasts and bake at 350 degrees for 45 minutes and serve over rice.

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