Ingredients:
3 c. chopped celery
1 c. chopped onions
1 c. ketchup
1 c. bbq sauce
1/4 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire Sauce
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3-4 lb. boneless chuck roast
14-18 hamburger buns
Preparation:
In slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high 7-8 hours (Mom's note: 5-6 is probably enough) or until meat is tender. Remove roast, cool. Shred meat w/ forks and return to sauce. Heat through. Use a slotted spoon to serve on buns.
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