Broccoli Quiche Bites

This is my variation of this Quiche recipe:  http://www.campbellskitchen.com/recipes/broccoli-quiche-bites-26097

Ingredients:
1 Pepperidge Far Puff Pastry Sheet
1 c. small curd cottage cheese
6 eggs
1 envelope of knor's dry vegetable soup and dip mix
15 oz. frozen, diced veggies (I buy a mix of corn, carrots, peas, limas, and green beans)
2/3 c. of shredded cheddar cheese

Preparation
  1.  In a large bowl, whip the cottage cheese.  Add eggs, and mix well with a mixer.
2.  Stir in the soup mix and veggies.
3.  Cover and let the veggie mixture chill in refrigerator for 20 minutes.
4.  Preheat oven to 375 degrees.
5.  Place the thawed pastry sheet in a greased, 9x13 baking dish.  Prick with a fork.
6.  Spread the veggie mixture over the pastry sheet.  Sprinkle cheddar cheese over top.
7.  Bake for 40 minutes or until set.