Salsa Chicken

This is one of my new favorite crock pot recipes.
 
Ingredients:

• 1 large boneless skinless chicken breast
• 1 can cream of chicken soup
• 1 cup salsa 
• 1 can corn, drained (optional)
• 1 can of black beans, drained (optional)
• 1 package taco seasoning
• 3/4 to 1 cup sour cream depending on how spicy you like it
• cooked rice

Preparation
Put the chicken, soup, salsa, corn and beans in the slow cooker, and cook on low for 6 hours.  Remove the chicken and shred it, then return back to the slow cooker.   Mix in the sour cream and heat just until mixed and heated through.  Serve over rice.

If you don't have 6 hours, cook the chicken ahead of time, and then either cook everything (minus sour cream) in a pot on the stove for 30 minutes, or cook it in the crock pot for a couple of hours.