Taco Soup

Ingredients:
1-2 lb. ground beef, browned
1-2 28 oz. cans of tomatoes, diced or very small
1-2 10 oz. cans of rotel tomatoes (you can use as spicy or as mild as you'd like)
2 cans of corn, drained
2 cans of black beans, drained
1 cans of kidney beans, drained and rinsed
1 cans of white beans (northern or navy), drained and rinsed
2 pkgs of hidden valley buttermilk ranch seasoning
1 pkg of taco seasoning

Preparation:
Mix all ingredients in a large stockpot. Bring to boil for about 10 minutes. Let simmer for an hour or so, or until flavors meld together.

**The longer you let it sit / simmer, the better it tastes.  Serve with tortilla chips, sour cream, and shredded cheese.