Ingredients:
1 lb. ground beef
1 envelope taco seasoning
1/2 pkg. (8oz.) cream cheese
12 uncooked jumbo pasta shells
2 T. butter or margarine
1 c. salsa
1 c. taco sauce
1 c. (4 oz.) shredded cheddar cheese
1 c. shredded monterey jack or mozzerella cheese
1 1/2 c. tortilla chips
1 c. (8oz.) sour cream
3 green onions, chopped
Directions:
In a skillet, cook beef until no longer pink; drain. Add taco seasoning; prepare according to package directions. Add cream cheese; cover; simmer 5-10 minutes or until melted. Transfer to a bowl. Chill 1 hour. Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 T. meat mixture. Spoon salsa into a greased 9-inch square cooking dish. Top with stuffed shells and taco sauce. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheeses and chips. Bake 15 minutes longer or until heated through. Serve with sour cream and onions.
Friday, December 30, 2011
Apple Sauce Pork Chops
I love how juicy and saucy this recipe for pork chops is!
Ingredients:
2 cups Apple Sauce
1/3 cup brown sugar
2 Tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon cinnamon
1-2 granny smith apples peeled and thinly sliced
6 boneless pork chops
2 Tablespoons butter
Directions:
1. Preheat oven to 350 degrees and grease a 9x13 or equivalent baking dish.
2. In a bowl, mix together the first 5 ingredients. Stir in apples. Set aside.
3. Melt butter in a frying pan, and brown both sides of pork chops in the butter.
4. pour apple sauce mixture into baking dish, and place pork chops on top. Spoon a small amount of the mixture over top of the pork chops.
5. Bake at 350 degrees for 30-40 minutes (depending on thickness of the pork chops) until pork chops are done.
Ingredients:
2 cups Apple Sauce
1/3 cup brown sugar
2 Tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon cinnamon
1-2 granny smith apples peeled and thinly sliced
6 boneless pork chops
2 Tablespoons butter
Directions:
1. Preheat oven to 350 degrees and grease a 9x13 or equivalent baking dish.
2. In a bowl, mix together the first 5 ingredients. Stir in apples. Set aside.
3. Melt butter in a frying pan, and brown both sides of pork chops in the butter.
4. pour apple sauce mixture into baking dish, and place pork chops on top. Spoon a small amount of the mixture over top of the pork chops.
5. Bake at 350 degrees for 30-40 minutes (depending on thickness of the pork chops) until pork chops are done.
Lemon Chicken w/ Thyme
Ingredients:
3 T. Flour
1/2 t. salt
1/4 t. pepper
4 skinless chicken breast halves
2 T. olive oil
1 medium onion
1 T. Margarine
1 c. chicken broth
1 T. lemon juice
1/2 t. thyme
2 T. chopped parsley (optional)
Directions:
1. In a plastic bag, combine flour, salt, and pepper, and shake to mix. Add chicken and shake to coat. Remove chicken and reserve excess seasoned flour.
2. In a large skillet warm 1 T. oil over medium heat. Add chicken and brown on one side, about 5 min. Add remaining 1 T oil and brown on remaining side - 5 min. Transfer chicken to plate and set aside.
3. Coarsely chop onion. Add margerine to skillet and cook onion in it.
4. Stir in reserved seasoned flour and cook stirring for 1 minute.
5. Add broth, lemon juice, and thyme, and bring to a boil stirring constantly. Return chicken to skillet, reduce heat to medium-low and cover the skillet. Cook until chicken is tender, about 5 minutes. (Serve and sprinkle with parsley)
3 T. Flour
1/2 t. salt
1/4 t. pepper
4 skinless chicken breast halves
2 T. olive oil
1 medium onion
1 T. Margarine
1 c. chicken broth
1 T. lemon juice
1/2 t. thyme
2 T. chopped parsley (optional)
Directions:
1. In a plastic bag, combine flour, salt, and pepper, and shake to mix. Add chicken and shake to coat. Remove chicken and reserve excess seasoned flour.
2. In a large skillet warm 1 T. oil over medium heat. Add chicken and brown on one side, about 5 min. Add remaining 1 T oil and brown on remaining side - 5 min. Transfer chicken to plate and set aside.
3. Coarsely chop onion. Add margerine to skillet and cook onion in it.
4. Stir in reserved seasoned flour and cook stirring for 1 minute.
5. Add broth, lemon juice, and thyme, and bring to a boil stirring constantly. Return chicken to skillet, reduce heat to medium-low and cover the skillet. Cook until chicken is tender, about 5 minutes. (Serve and sprinkle with parsley)
Subscribe to:
Comments (Atom)