Pineapple Cheddar Cheese Ball

Ingredients:
16 ounces cream cheese, softened
8 1/2 ounces crushed pineapple, drained
10 ounces grated cheddar cheese
1 tsp. dried onion flakes
2 teaspoons Worcestershire sauce
2 cups chopped pecans

 Preparation:
Mix everything together except for the pecans, and roll into a ball.  Then roll the ball in the chopped pecans.  Enjoy with your favorite crackers!