Ingredients:
2/3 c. light sour cream
4 tsp. fresh lime juice
1 tsp. ground cumin
1 tsp. chili powder
¼ t. salt
2 skinless, boneless chicken breasts
1/2 tsp. fajita seasoning or chili powder
4 c. shredded romaine lettuce
1 c. cherry tomatoes, halved
½ c. diced peeled avocado
1 15oz. can black beans, rinsed and drained
1 (8 ¾ ounce) can not-salt-added whole-kernel corn, rinsed and drained
chopped red onion
Directions:
Mix together the first 5 ingredients and set aside. Chop of the chicken breasts into bite size pieces, and then cook on the stove top with fajita seasoning or chili powder. In a large bowl toss together the remaining ingredients (I leave out the onion). Toss with dressing mixture. Serve immediately. Enjoy!
